Business Support Services

Technical Facility Management

Electrical and mechanical maintenance involves ensuring the smooth operations of any facility. For Pristine, our technical team is ever committed to providing electro-mechanical services in a timely manner at precise intervals.
We provide multi-site operations through a highly-skilled team of professionals. Also, our expertise, experience and use of industry best practices allow us to offer the most cost-effective technical services for facility management.
Pristine regularly conducts systems training to keep our technical team updated in use of modern electro-mechanical devices and systems. Our Technical / Electro-Mechanical Services are:

  • HVAC (Heating, Ventilation and Air Conditioning) Operations
  • DG Operations
  • Plumbing, Carpentry and Civil Works
  • Environmental Health and Safety Services
  • Management Information Systems (MIS)
  • Fire and Safety Audits
  • Preventive & Breakdown Maintenance
  • Pump Operators
  • Elevator Operators and Technicians
  • Operations of all E&M installations

Horticulture Services

Keeping your facility green and welcoming the year-round, our team of professionals are trained to perform all tasks to maintain the overall effect of Landscaping. Our staff strives towards maintaining the landscape to accentuate the experience and complement the structure.
At Pristine, our Horticulture and landscape maintenance services are efficient with an emphasis on the following:

  • Comprehensive Grounds Maintenance Programs
  • Irrigation Design & Installation
  • Lawn Maintenance
  • Bed Maintenance
  • Pruning
  • Property Maintenance
  • Spring Clean-Up
  • Weed Control
  • Fertilization
  • Outdoor Lighting

Guesthouse Management

Pristine helps you manage the caretaking of Guest Houses or Transit Houses completely with well trained professional, in-house cook, and housekeeping personnel with consistent quality and standards.
Our team ensures:

  • Planning and setting cleanliness standards
  • Maintain proper, efficient catering and housekeeping by employing experienced cooks, and service personnel
  • Supervising, controlling and training of staff Ensure the kitchen and dining areas are hygienic and comfortable
  • Wash and sterilize all kitchen and dining equipment
  • Preparation of different menus and serving tasty food
  • Staff grooming, sanitation, and disposal of waste
  • Ensuring cleanliness and taking preventive measures to control pests, rodents, mosquitoes, etc
  • Observing safety regulations